Thursday, 15 June 2017

Food Tech Week 7

Today in Food tech we made mini quiches. I made the pasty and my partner Anahere made the filling.
What you will need for mini quiches:
Measuring cups, Large mixing bowl, sharp knife,chopping boards, wooden spoon, 12 cup muffin tray, cookie cutter. For the pastry I used:
130gms or flour, 25-50gms of butter and Water.
How to make the pastry:
First mix the butter and flour with your hand till they form a crumb-like consistency. Once you think it is right slowly add water little by little until of a doughy texture while continuously mixing. Once you have made your pastry you will need to roll it into a thin sheet then with a cookie cutter cut 12 perfect circles. For the filling: you will need bacon, 1 egg, half a spring onion, cheese and salt and pepper.
chop the bacon and combine bacon with egg in small mixing bowl then dice spring onion and cheese then mix. Once the filling and pastry is made, spray muffin tray with cooking oil and place the pastry circles then add the filling. cook for 20-25 minutes or until golden brown. this is how Anahere and my quiches turned out.

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