Cooking:
Steps: Dry ingredients,
1 - 1 ½ c of S.R.F
2 - ⅓ c or sugar
Steps: Wet ingredients,
1 - 1 c of milk
- ¼ c oil
- 1 lid of vanilla essence
- 3 drops of food colouring
2 - whisk both wet & dry ingredients
- scoop 1 dessert spoon each muffin and top up with the rest of the mixture
- 180 degrees for 15 min
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